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Sicily: A Gastronomic Continent: Chefs and Traditions

By Francesco Pensovecchio

Format: Hardback

Published by: Giunti in Milan (2017)

ISBN: 9788809856615

Condition: Very good. First.

Author

Francesco Pensovecchio
SKU: TA13215 Category:

£25.00

Out of stock

Additional information

Author

Francesco Pensovecchio
Format

Hardback
Publisher

Giunti
Publication place

Milan
Year Published

2017
ISBN

9788809856615
Condition

Very good
Edition Description

First
Language

English

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