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Sicily: A Gastronomic Continent: Chefs and Traditions
Format: Hardback
Published by: Giunti in Milan (2017)
ISBN: 9788809856615
Condition: Very good. First.
£25.00
1 in stock
Additional information
| Author | Francesco Pensovecchio |
|---|---|
| Format | Hardback |
| Publisher | Giunti |
| publication-place | Milan |
| Year Published | 2017 |
| ISBN | 9788809856615 |
| Condition | Very good |
| Edition | First |
| Language | English |
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